- Silpat is a Non-stick baking mat
for cookies and baked goods
- Roll Pat is a Non-stick mat used
for rolling doughs
The
Silpat®
is a non stick baking pan liner ideal for baking cookies and patisseries.
Place the silpat on any surface when working with sticky materials such as
batter, taffy, caramel, or anything your imagination allows. It
won't stick, and it will save you a mess!
Silpat®
does not need to be greased, saving both time and money.
You may have seen similar products, but
the Silpat® is the original
non stick silicone baking mat, first introduced in France in 1982 by Guy
Demarle. They are made of fiberglass and silicone.
Silpat®s
have a life of 2,000 to 3,000 times. They conform to
US regulations on food grade silicone, and are FDA, NSF®,
and Kosher certified.
The
Roll Pat mat is used to roll out doughs. The top surface is non-stick,
the bottom surface is skid resistant making it an ideal surface for
kneading dough's, rolling-out all pastries, pastillage, marzipan, sugar
and candies, etc. This food grade mat is100% waterproof, durable and easy
to clean with water and a sponge. To ensure the longevity of the mat, do
not use it as a cutting surface and roll when storing instead of folding.
Roll Pat is not designed for oven use. The
Silpat is for oven use.
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